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Garlic Chicken & Broccoli Linguine

This recipe is one that I derived from Finding Joy in My Kitchen. She calls this "Garlic Chicken" and uses mushrooms. I despise mushrooms, so I use broccoli instead! I have tried a bunch of their recipes and I love them. I usually change them up a bit to fit our family size and taste preferences. I encourage you to take a look at their website!


  • 2 chicken breasts
  • 1 bag broccoli or a couple pounds of fresh broccoli
  • 1/2 pound dried linguine
  • Olive Oil
  • 1 tsp Garlic powder or 2 crushed garlic cloves (add more if necessary)
  • 1 tsp Onion Powder (add more if necessary)
  • 1/2 cup grated Parmesan
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp dried Parsley
  • 1/2 cup chicken broth


    Cut the chicken into long, thin strips. Start cooking the chicken in a large skillet with the garlic or garlic powder, onion powder, salt, pepper, parsley, chicken broth and olive oil. Cook the chicken with the lid on. It will cook faster and not be more moist. Stir often and make sure it's not burning or drying out.

    Begin cooking the linguine and broccoli. Obviously, cut the broccoli up if you are using fresh broccoli.

    When everything is done, drain the linguine and broccoli. Add to the pan with the chicken and stir. Add the Parmesan and stir again.

    Serve with salad and/or garlic bread. Believe it or not, this feeds my family of 6!

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    2/3/11 -- Wonderful! So glad you enjoyed the recipe and changed it to match your family!! ~ SnoWhite @ Finding Joy In My Kitchen

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